In a cozy and welcoming mountain setting, we offer you original and inventive bistronomic cuisine.
Evening service from 19 p.m. to 21 p.m. (closed Monday) and lunchtime from 12 p.m. to 14 p.m. Thursday to Sunday inclusive.
Our passionate chef highlights local, quality products, juggling local produce, plants and creations.
In the dining room, Roland Da Silva, master of this family and friendly atmosphere. Passionate about sommelier, he takes great care in choosing superior quality wines to delight your palate. You will find wines from the four corners of France, from the best estates, including some exceptional wines in very limited quantities. Reds, whites, sparkling wines, with more than 120 references, everyone will find the wine that suits them!
In summer, you can enjoy barbecued meats and fish prepared in front of you by our chef. A few tavern evenings are planned during the summer season to spend a barbecue evening with family/friends or lovers in a huge, quiet garden with a breathtaking view of the Balme area.
Bonus, you can sip one of our creative cocktails around the fire thanks to our brazier corner.
You can consult the Rosebud map “HERE”
