Bar Restaurant

THE ROSEBUD

A menu with delicate flavors, inventive and refined cuisine. Regional specialties, world flavors and great classics are enhanced by our chef with herbs and spices from our garden. 
“Each guest is a friend, our only ambition is to make them happy”

The gastronomic guides are not mistaken. They cite our restaurant as one of the must-sees in the Valley. 

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Menu

Restaurant
Lunch menu
Let's celebrate New Year's Eve

Our entrances

Pork and poultry terrine with figs and port

Fig and walnut chutney, green salad. €17

Cream of leek, potato and onion soup

Bread croutons and grilled smoked bacon. €16

Tartlet, spinach pesto

Pumpkin panna cotta, porcini mushroom ice cream, spinach oil and mushroom powder. €16

Our dishes

The can in two ways

Miéral's "Prince des Dombes" duck breast fillet and confit leg in a cromesqui, cauliflower mousseline with candied lemon, red cabbage compote with juniper berries and tangy red fruit jus. €38

Confit trout fillet

Slow-cooked trout fillet in olive oil, spelt risotto, celeriac mousseline, and Granny Smith apple gel. €36

Butternut squash cannelloni

Butternut cannelloni au gratin with Tomme de Savoie cheese and stuffed with Bleu d'Auvergne cheese, oyster mushrooms and hazelnuts, morel consommé, turmeric lace tuile and tangy butternut relish. €35

Our cheeses

The cheese platter

Brie de Meaux, Tomme with wild garlic, Summer cheese, Bleu d'Auvergne. €18

Our desserts

The comforting classic

Poached pear in red wine, gingerbread whipped cream, and chestnut biscuit. €15

The original

Whipped miso ganache, matcha sponge cake, wild blueberry sorbet. €16

The chocolate one

Royal dessert, crispy praline and dark chocolate, vanilla ice cream. €16

Locally grown and hand-picked by us

Because a good dish starts with a good product, we work with local suppliers and harvest some of our ingredients ourselves in our garden or in the mountains, depending on our cooks' walks.

Can: AOP Miéral de la Bresse
Trout: From Lake Geneva to the Ocean
Tomme cheese with wild garlic, summer wheel: La Ferme de Vallorcine
Oyster mushrooms from Mimico Farm in Cordon
Aromatic herbs and flowers picked from our garden and Green Peak

Ecotable Charter MASTER RESTAURATOR

€29 — Starter + Main Course + Dessert

€24 — Starter + Main Course or Main Course + Dessert

€18 — Main course only

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To Begin

Cream of endive soup with honey, mini croutons, coffee-infused oil, raw endives

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Mushroom flan, chestnut biscuit, rosette of raw button mushrooms, and herb vinaigrette

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Place

Farm-raised pork chop, butternut squash mousseline with hazelnuts, potato and cumin fritters, reduced jus

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Fish of the day, braised pak choi, passion fruit vinaigrette and coriander oil

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Desserts

Chocolate mousse

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Cheesecake mousse, crumble and blackcurrant compote

Net prices · service included — Monday to Sunday from 12pm to 14:00pm

Christmas dinner menu for December 24, 2026 at The Rosebud Restaurant, Hotel Jeu de Paume At Lavancher near Chamonix: pâté en croûte, scallops, Label Rouge poultry, Savoy cheeses, chestnut, pear and vanilla yule log — €180 per person

New Year's Eve Menu, December 31, 2026, at The Rosebud Restaurant, Hotel Jeu de Paume At Lavancher near Chamonix: butternut squash soup, sweetbreads, lamb shoulder, Savoy cheeses, citrus-pistachio dessert — €180 per person

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Christmas dinner and New Year's Eve celebration in Chamonix

Where to spend the Christmas Eve and the New Year's Eve in Chamonix-Mont-Blanc ? At Rosebud, the restaurant of Chalet Hotel & Spa Jeu de Paume, in the hamlet of Lavancher, between Chamonix et Argentiere — ten minutes from the city centre, five minutes from the Grands Montets, facing the Mont Blanc massif.

On December 24, 2026 , our chef Mathilde Walisko will present a seven-course Christmas dinner : pork, veal and pistachio pâté en croûte, seared scallops and trout roe, Label Rouge poultry prepared in several ways, a cheese platter from Savoy — Reblochon, Tomme, Bleu d'Auvergne — and the Christmas log from our pastry chef Karthik Balaji , chestnut, pear and vanilla.

On December 31, 2026 , the New Year's Eve menu opens with a four-spice butternut squash velouté, continues with sweetbreads meunière and a shoulder of lamb stuffed with dried fruit, and concludes with a citrus and pistachio dessert. €180 per person for each of the two evenings; reservations are required as the number of tables is limited.

Un New Year's Eve in a mountain chalet, by the fireside, in a charming house open all year round and certified Green KeyOur clients come from Chamonix, Leek,Argentiere, Servoz and Houches...but also Geneva, Annecy, and the Aosta Valley—the valley is never more beautiful than between Christmas and New Year's Day. Extend the evening: the hotel and its spa — swimming pool, sauna, hammam, indoor and outdoor jacuzzis — welcome you for the night.

Reservations can be made by calling +33 (0)4 50 54 03 76 or emailing contact@jeudepaumechamonix.com . Please inform us of any allergies or dietary restrictions.

The wine list
Champagne
Our wines by the glass
Savoie, Bugey, Jura
Cote du Rhône
Bordeaux
Burgundy
Languedoc Roussillon
Alsace Loire
Provence
Corsica

Champagne AOC wines

Philipponnat, Royale Réserve Brut — €15 per glass / €95 per bottle

Bollinger, Special Cuvée — €110

Philipponnat Blanc de Noirs, Extra-Brut 2018 — €110

Philipponnat Grand Cru 1522, 2016 — €175

Philipponnat, Clos des Goisses, Extra-Brut 2013 — €375

WHITE WINES (12 cl)

Mondeuse Blanche, Originelle, Philippe Grisard, AOP 2023 — €8

ROSÉ WINE (12 cl)

Côtes de Provence, Château du Rouet, Villa Estérelle, AOC 2025 — €7

RED WINES (12 cl)

Mondeuse Noire, Obstinée, Philippe Grisard, AOP 2024 — €7

GLASS OF CHAMPAGNE (12 cl)

Philipponnat, Royale Réserve Brut — €15

White wines (75 cl)

Chignin Bergeron, Opulent, Philippe Grisard, AOP 2024 €42

Chignin Bergeron, Grand Orgue, Philippe Grisard, AOP 2024 €35

Pakhus, Domaine Philippe & Sylvain Ravier 2022 €29

Mondeuse Blanche, Originelle, Philippe Grisard, AOP 2023 €52

Roussette de Savoie, Souveraine, Raffiné, Philippe Grisard, AOP 2024 €27

The Rosé (75 cl)

Mondeuse, La Grise, Domaine Philippe Grisard, VSIG €26

The Reds (75 cl)

Pinot Noir, Refined, Philippe Grisard, AOP 2024 €30

Mondeuse Noire, Obstinée, Philippe Grisard, AOP 2024 €25

The Shores and Coasts of the Rhône (75 cl)

Whites

Condrieu, Les Rouelles, Domaine Vallet, AOC 2023 €79

Saint-Joseph, Domaine Vallet, AOC 2023 €59

Saint-Joseph, Domaine Cheze, AOC 2022 €52

Seyssuel, Sixtus, Domaine Cheze, IGP 2017 €41

Châteaux en Bordelais Blancs (37,5 cl)

Left Bank

  • Sauternes AOC

Château Doisy-Védrines, 2nd Growth Classified 2023 €56

Châteaux en Bordelais Rouges (75 cl)

Rive Droite

  • Saint-Émilion AOC

Château La Grave Figeac 2020 €79

Left Bank

  • AOC Médoc

Clos Manou, Domaine Françoise et Stéphane Dief 2017 €60

  • AOC Moulis-en-Médoc

Château Chasse-Spleen, Cuvelier Family 2018 €92

Château Poujeaux 2016 €97

  • AOC Haut-Médoc

Château Clément-Pichon, Cru Bourgeois Supérieur 2018 €62

Château Sociando-Mallet, Saint-Seurin-de-Cadourne 2005 €134

  • Saint-Julien AOC

Château Saint-Pierre, Grand Cru Classé 1855 2011 €139

Le Petit Lion du Marquis de Las Cases, 2nd wine of Château Léoville 2009 €192

Château Branaire-Ducru, Grand Cru Classé 1855 2010 €255

  • Pauillac AOC

Lions of Batailley 2016 €96

Château Haut-Batailley, Grand Cru Classé 1855 2014 €135

  • Saint-Estèphe AOC

Château Ségur de Cabanac, Cru Bourgeois 2019 €76

Château Lafon-Rochet, Grand Cru Classé 1855 2018 €130

  • Margaux AOC

Château de Brane-Cantenac, Grand Cru Classé 1855 2015 €73

Château Desmirail, Grand Cru Classé 1855 2012 €89

Château Marquis de Terme, Grand Cru Classé 1855-2005 € 160

  • Pessac-Léognan AOC

La Réserve de Malartic, 2nd wine of Château Malartic-Lagravière 2016 €73

L'Esprit de Chevalier, the second wine of Domaine de Chevalier, Grand Cru de Graves 2014 €65

Southwest (75 cl)

  • Cahors AOC

Malbec, Chapter 1, Domaine La Belle Histoire 2022 €40

Burgundy AOC wines (75 cl)

White AOC

  • The Chablisien

Chablis 1er Cru, Mont de Milieu, Domaine Alain Gautheron 2020 €84

  • Châlons Coast

Rully 1er Cru, Les Clous, Domaine Joeger-Defaix 2022 €72

Red AOC

  • Beaune Coast

Pernand-Vergelesses, Domaine Chanson 2020 €115

Saint-Romain, Sous Roche, Domaine Henri & Gilles Buisson 2021 €93

Volnay 1er Cru, Domaine Henri & Gilles Buisson, biodynamic 2022 €161

  • Châlons Coast

Mercurey 1er Cru, Les Croichots, Domaine Menand 2022 €98

Mosaic of Languedoc-Roussillon (75 cl)

Rosé AOC

Pic Saint-Loup, Château de Lascaux, biodynamic, AOC 2023 €38

Alsace wines (75 cl)

White AOC

Riesling, Gustave Lorentz 2019 €39

Gewurztraminer, Gustave Lorentz 2015 €45

Cypress and Terraces in Provence (75 cl)

White AOP

Côtes de Provence, Château de Berne, AOP 2018 €47

Rosé wines AOC

Bandol, Cuvée de Sanary, Domaine Ray Jane, AOC 2023 €42

Côtes de Provence, Château Sainte Marguerite, Cuvée Symphonie, Organic, AOC 2025 €43

Côtes de Provence, Château du Rouet, Villa Estérelle, AOC 2025 €24

Red AOC

Bandol, Domaine de Ray Jane, AOC 2017 €65

Côtes de Provence, Château de Berne, AOC 2019 €49

Corsica (75 cl)

White AOC

Rosumarinu, Domaine de Sant'Armettu, Sartène, AOC 2023 €48

Drinks Menu

LIQUEURS AT THE SUMMIT
BEERS
APPETIZERS
WHISKEYS
WATERS OF LIFE
RUMS
VODKA
GINS
TEQUILAS, MEZCAL & CACHAÇA
COGNAC, CALVADOS & ARMAGNAC
COCKTAILS
DIGESTIVES
SODA & JUICE
WATERS
HOT DRINKS

Liqueurs at the top (4 cl)

  • Génépi liqueur with honey — Distillerie des Aravis, La Clusaz, France €11
  • Sapinette Liqueur — Aravis Distillery, La Clusaz, France €11
  • Chestnut Whisky Liqueur — Distillerie des Aravis, La Clusaz, France €11
  • Mint liqueur — Distillerie des Aravis, La Clusaz, France €11
  • Green Chartreuse 55% 14€
  • Yellow Chartreuse 43% €14
  • Génépi 12€

Beers (33 cl)

Bottled · Picon supplement (4 cl) +€2

  • Blonde — Brasserie 744, Organic from Savoie €8
  • Blanche — Brasserie 744, Organic from Savoie €8
  • 0% — Heineken €8

Aperitifs

  • Ricard (3 cl) €5
  • Martini Blanco · Martini Rosso (5 cl) €6
  • Martini Ambrato Rubino (5 cl) €7
  • Noilly Prat Dry (5 cl) €6
  • Suze (5 cl) €6
  • Campari · Aperol (5 cl) €6
  • White or red port (5 cl) €7
  • Kir white wine (12 cl) €9
  • Savoyard Kir — Blueberry liqueur from the Distillerie des Aravis, La Clusaz (12 cl) €10
  • Kir Royal (12 cl) €15

Whiskies (4 cl)

  • (From a) Spring Glass — France €18
  • Talisker Port Ruighe — Scotland €16
  • Oban 14 years old — Scotland €16
  • Lagavulin 16 years old — Scotland €21
  • Cardhu Amber Rock — Scotland €15
  • Jack Daniel's — USA €11
  • Nikka from the Barrel — Japan €17
  • Woodford — USA €14
  • Glenfiddich Gran Reserva 21 Year Old — Scotland €32

Brandies (4 cl)

  • William Pear — Aravis Distillery, La Clusaz, France €11
  • Old plum — Etter Distillery €11
  • Old plum — André Lorentz, Alsace €11

Rums (4 cl)

  • Havana Club 3 years — Cuba €11
  • Diplomatico — Venezuela 15€
  • Savanna — France, Réunion €12
  • Bumbu €9

Vodkas (4 cl)

  • Grey Goose — France €14
  • Zubrówka — Poland €12
  • Absolut Sweden €12

Gins (4 cl)

  • Roku — Japan €15
  • Gin des Aravis — Distillerie des Aravis, La Clusaz, France €15
  • Bombay Sapphire €13

Tequilas, Mezcal & Cachaça (4 cl)

  • Tequila Jose Cuervo Reposado — Mexico €13
  • Tequila San José — Mexico 12€
  • Mezcal Escondida — Mexico 15€
  • Cachaça Ypioca — Brazil €13

Fever-Tree supplement €3 · Soft drink supplement €1

Cognac (4 cl)

  • Rémy Martin VSOP 15€
  • Hennessy XO €21

Calvados (4 cl)

  • Calvados Père Magloire VSOP 12€
  • Calvados Père Magloire XO 14€

Armagnac (4 cl)

  • Armagnac Delaitre €11
  • Armagnac Clés des Ducs VSOP €13
  • Bas-Armagnac Château de Laubade XO €24

Our Signature Cocktails (15 cl)

  • Last Brimbelle — Gin from the Aravis Distillery, green Chartreuse, lemon juice, blueberry cream €16
  • White mist — William pear brandy from the Distillerie des Aravis, lemon juice, Saint Germain liqueur, Crémant de Savoie €16
  • Alpage Old Fashioned — Bourbon, chestnut whisky liqueur from the Aravis Distillery, Angostura bitters, brown sugar, sparkling water €16
  • Sour Chestnut — Woodford whisky, chestnut whisky liqueur from the Aravis Distillery, sugar syrup, lemon juice €16
  • Foehn wind — Rum, green Chartreuse, lemon juice, sugar syrup, mint leaves, Angostura bitters, Crémant de Savoie €16
  • Altitude Café — Vodka, Génépi with honey from the Aravis Distillery, espresso, coffee liqueur €16

Classic Cocktails (12 cl) — €14

Aperol Spritz · Campari Spritz · Saint Germain Spritz

Mojito · Caipirinha · Cosmopolitan · Negroni · Bloody Mary · Daïquiri · Margarita · Moscow Mule…

4 cl

  • Get 27 9€
  • Cointreau 9€
  • Grand Marnier Cordon Rouge €9
  • Bailey's 9€
  • Amaretto €9
  • Limoncello 9€
  • Kahlúa €9
  • Fernet Branca 9€

Homemade juices & drinks

  • Vitamin Sun (40 cl) — carrot, lemon, orange €8
  • Summer Freshness (40 cl) — mango, apple, pineapple, mint €8
  • Homemade iced tea €6
  • Iced hibiscus tea €6

Mocktails (alcohol-free)

  • Bleu de Drus — basil leaves, blueberry purée, lemon juice, violet syrup, sparkling water €10
  • Floral Breeze — apple juice, lemon juice, elderflower syrup, tonic water 10€
  • Garden fragrance — rhubarb syrup, rose extract, sparkling water €10
  • Symphony of Berries — cucumber, red berries, lemonade €10
  • Virgin Mojito €10

Organic fruit juice

  • Thomas le Prince Organic (33 cl) — orange, apricot, apple, tomato, apple-blueberry €8
  • Maison Vitamont ORGANIC (25 cl) — old-fashioned lemonade, cola, ginger ale, old-fashioned lemonade €7

Sodas

  • Coca-Cola · Coca-Cola Zero (33 cl) · Lipton Peach (25 cl) · Schweppes Tonic (25 cl) €6
  • Red Bull (25 cl) €6
  • Fever-Tree (20 cl) — Ginger Beer · Tonic Water €6
  • Cold milk (25 cl) €3

Mineral waters

  • Evian (50 cl) €5
  • Evian (100 cl) €7
  • Badoit (50 cl) €5
  • Badoit (100 cl) €7
  • Perrier (33 cl) €5

Hot Drinks

Coffee: Shoukâ roastery in Chamonix

  • Espresso €3,90
  • Double espresso €6,50
  • Cappuccino €8
  • Decaffeinated €3,90
  • Hot chocolate 6€
  • Hot milk €3
  • Organic Tea / Infusion €5
the cocktail menu

Our Signature Cocktails

Last Brimbelle €16

Gin from the Aravis Distillery, lemon juice, blueberry cream €16

Sour Chestnut €16

Aravis Distillery whisky liqueur, Woodford whisky, lemon juice, sugar syrup

White mist €16

William pear brandy from the Aravis Distillery, lemon juice, Saint Germain liqueur, Crémant de Savoie

Alpage old fashioned 16€

Boubon, chestnut whisky liqueur from the Aravis Distillery, Angostura bitters, brown sugar, sparkling water

Foehn wind 16 €

Havana Club rum, green Chartreuse, lemon juice, sugar syrup, mint leaves, Angostura bitters, Crémant de Savoie

Altitude café €16

Vodka, Génépi with honey from the Aravis Distillery, espresso, coffee liqueur

OUR ALCOHOL-FREE PRODUCTS

Bleu de Drus €8

Basil leaves, blueberry puree, lemon juice, violet syrup, sparkling water

Floral Breeze €8

Apple juice, lemon juice, elderflower syrup, tonic

 

We also offer classic cocktails for €14.

Negroni, Bloody Mary, Daïquiri, Margarita, Whiskey sour, Moscow mule, Caipirinha, Aperol Spritz, Saint Germain Spritz

Our aperitif plates

Mixed charcuterie & cheese board — €30

Charcuterie or cheese board — €20

Sausage to share — €16

 

Trout rillettes with citrus vinegar · Martin-Pouret · 150 g — €13

 

Organic Spreads · Emile's Workshop · Farm Made · 90g

Sweet potato hummus — €12

Roasted asparagus & mint spread — €12

Grilled eggplant spread — €12

Sun-dried tomato spread — €12

 

See the seasonal menu for your children

Dear customers, The Chef works only with fresh, homemade products.

all our meats are certified and of French origin.

Feel free to ask our team for a description of the allergens listed on our menu, or click here.

Cash payments, bank card 20€ minimum (visa, mastercard), Restaurant Ticket by card. Net price, sevice included

 

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