February marks a historic turning point for Le Rosebud . Already a proud holder of the Green Key label , our restaurant takes another step towards sustainability by obtaining its first Écotable macaron.
But what does this mean? More than a reward, it's a commitment to change.sparence. Thanks to the platform IMPACTWe now scientifically measure our carbon footprint, our waste and the origin of each ingredient. "We are no longer content with simply cooking with local ingredients; we are proving our commitment.".
Why choose us this winter? To enjoy top-notch cuisine that respects our high standards.
